Your turn to take a bite. Just look at it!! Basic vegan vanilla pancakes topped with a jumble of stuff potentially indiscernible, my bad – raspberries, chocolate sauce, vanilla Silk yogurt, crumbles of the PB coconut mini muffins I just posted, and O-shaped cereal (whatever the heck my knock off brand is called – toasted oats? They good). Pancake craving fulfilled.
Not sure how I feel about this texture (kiiinda dense but at the same time so enjoyable?) but either way it’s a good basic recipe I can improve on from here.
Vegan Vanilla Pancakes
- 6 TBSP gluten free all purpose flour (King Arthur brand)
- 1 TBSP ground flax
- 1/4 cup + 1 TBSP warm water
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 stevia packet
Mix all of the ingredients in a bowl. Let sit 5 minutes so the batter can thicken! Cook in a large pan over low/medium heat, flipping after 3-4 minutes (or until lightly browned). This makes 5 pancakeys!