These are the fluffiest vegan pancakes I’ve ever made. Vegan FUNFETTI PANCAKES! These are sugar free, dairy free, and even gluten free! And fun to the maxxxx.
I used to get pretty fluffy pancakes going when I used whey protein powder. The whey protein and egg whites always beefed up pancakes really well. Once I went vegan, I had a hard time nailing pancakes. They always seemed flat or too wet to me. But after some practice now, I think I’m getting them to be really great and how I used to enjoy them! These were incredible; of course, having sprinkles always helps eehehe. Look at the pretty batter!! I’m pretty proud of the swirl, to be quite honest.
Try these pancakes out because I promise you won’t be disappointed by them! I made my stack with sliced banana, a “cream cheese” icing, vegan marshmallows, crushed brown rice crisp cereal, and spraaaankles. What would you use for toppings?! Anything and everything fun, you must.
Vegan Funfetti Pancakes
- 2 TBSP coconut flour
- 2 TBSP buckwheat flour
- 1 TBSP ground flax seeds
- 1/4 cup dairy free yogurt (Silk is my favorite brand for this)
- 1/3 cup unsweetened almond milk
- 1 tsp baking powder
- 1 stevia packet
- 1.5 tsp vegan sprinkles
Mix all of your ingredients and let them sit 5 minutes to thicken. If the batter is too thick after 5 minutes, add 1-2 tbsp more almond milk. Cook the batter at a low/medium heat in a pan sprayed with nonstick spray. Makes 4-5 pancakes!
For the “cream cheese” ing, mix 1/4 cup dairy free yogurt, 2-3 drops cream cheese baking emulsion, and 1 stevia packet.
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