Gahhh I made this two nights IN A ROW because it’s just soooo good. Savory on savory. The bacon flavor seeps into the salmon and is just…indescribable.
- 4 oz raw salmon filet
- 1/2 TBSP liquid smoke mesquite seasoning
- 1/16 tsp paprika
- 1/16 tsp onion powder
- 1 small diced garlic clove
- 1 piece of turkey bacon
Place the salmon filet on a baking sheet sprayed with nonstick spray. Then add the liquid smoke, paprika, onion powder, and garlic clove on the salmon. Slice a piece of turkey bacon in half long ways and wrap it around the salmon. Bake at 375 F for 15-18 minutes until the salmon flakes.
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