Simple Baked Vegan Cheesecake

October 9, 2017 // No Comments

Hiii. How about this baked vegan cheesecake, huh!? It is so amazingly soft and surprises anyone who tries it that it’s completely dairy free. This recipe is simple, sweet, and versatile since you can add any fun additions to the... Continue reading →

New Glasses and My First Century Ride!

July 30, 2017 // No Comments

Hiii guys! It’s been a while since I sat down and wrote a blog post. I haven’t gotten much time to myself so finding peace and quiet to write is difficult. I have been trying to video record big events,... Continue reading →

All Eyes On… [9]

June 26, 2017 // No Comments

All Eyes On: where apparently this time I just really really want chickpeas. these mini lemon rosemary cakes. so moist! this layered mocha cake. ugh gimme. these Korean braised lotus roots. perfection. creamy lemon pepper chickpeas. interesting! these general tso’s... Continue reading →

Slow Cooker Thai Red Curry (v, gf)

June 26, 2017 // No Comments

You know those days when you just canNOT be bothered to think about food, cooking food, finding food, anything essential? Because other things come first? yesyesyesyesys you know what I mean. When you’re wanting to just order junk food and... Continue reading →

Vegan Cheezy Taco Pasta

June 26, 2017 // No Comments

I’ve done it. I’ve evolved into my final form: mad scientist vegan chef, lvl 96. This is what I’m going to call…#vegan Hamburger Helper, cheezy taco version. Aka nacho taco pasta bake? I’m not entirely sure but you get it.... Continue reading →

Vegan Green Chile Cornbread (gf)

May 31, 2017 // No Comments

Ain’t nothin’ quite like some southern comfort food. This vegan green chile cornbread fills you with happiness and warmth. Perfect for an event or get together, this recipe is dairy free, simple to make, and can be made gluten free!... Continue reading →