2 ingredient truffles, healthy, vegan, truffles,

Healthy 2 Ingredient Truffles (vegan)

December 18, 2015 // 3 Comments

I got the idea for these healthy 2 ingredient truffles after seeing my friend Shelby make some herself. She used cream cheese, though, and I knew I could find a dairy-free alternative. And I did! SO. DANG. GOOD. I can’t... Continue reading →

Pumpkin Waffles (vegan)

December 16, 2015 // No Comments

My first successful vegan waffles woohooo and they’re PUMPKIN waffles. I’m evolving! Or something… I kind of gave up on making vegan waffles for a while because any time I tried…they just got stuck in the waffle maker… These were a... Continue reading →

Cranberry Stuffed Pumpkin Muffins (vegan, gluten free)

December 8, 2015 // No Comments

Woooo pumpkin + cranberry is my new favorite thingggg since that oatmeal yesterday! Current goal: understanding how to bake with plant-based protein powders. So first I’m focusing on rice protein. Today I made some cranberry stuffed pumpkin muffins. Kinda sorta really... Continue reading →

Holiday Oatmeal! (vegan)

December 7, 2015 // No Comments

I feel like it’s been so longggg since I’ve been able to update the blog lately. After my cookbook was released, I spent over a week back home in Georgia to see my mom and friends for Thanksgiving. :) It... Continue reading →

Pumpkin Stuffed Dough Balls (vegan, gluten free)

November 7, 2015 // No Comments

I posted a bunch of recipes I have my eyes on, and I’ve been drooling over them ever since. So I picked my top 4, created a shopping list of ingredients, and got it all yesterday! First on the list,... Continue reading →

Maple Walnut Crumble Pumpkin Loaf

February 20, 2015 // 2 Comments

I did more baking-to-forcefeed-others last night and whoa. Got lost in the Internet and found this blog recipe I couldn’t resist. I made some tweaks and adjustments based on my preferences, and it came out amaaaazing. It’s a vegan maple walnut... Continue reading →