Maple Bacon-Wrapped Dates

July 10, 2014 // No Comments

Thisssss made me melt. Turkey bacon-wrapped dates STUFFED with salmon and maple coconut butter (sweet spreads brand). Wutda heyuckk. Savory yet sweet and smooth and warmmm. I realized I wanted this as I drove home from the gym and I... Continue reading →

BBQ Peach Glazed Salmon

June 4, 2014 // No Comments

Dinner was on pointtttt. BBQ peach glazed salmon (couldn’t wait to dig into my fresh peaches from Melissa’s Produce). Cucumber, tomato, and butter beans tossed in apple cider vinegar and ms. dash table blend. Baked kabocha squash topped with a s’mores... Continue reading →

Lemongrass Thyme Salmon (+ Peach Avocado Salsa)

May 13, 2014 // No Comments

It’s no secret that my favorite meat is salmon. Kinda funny since I used to hate seafood… Anyways. Out of all the salmon I’ve eaten, I’m pretty sure that tonight I made THE BEST salmon I’ve ever had. No lieeeee.... Continue reading →

Fiesta Lime Shrimp Tacos (+ Mint Mango Salsa)

May 5, 2014 // No Comments

Dinner was phenomenal. Fiesta lime shrimp, mint mango salsa, avocado, and spinach. On la tortilla factory low carb tortillas. So glad I made extra of these fish tacos for leftovers. Fiesta Lime Shrimp Tacos (+ Mint Mango Salsa) Serves: 2... Continue reading →

Mango Curry Salmon

April 18, 2014 // No Comments

Dinner was mango curry salmon and a raspberry balsamic mint salad (zucchini noodles, shredded brussel sprouts, butternut squash, beets, fresh mint, raspberries, and balsamic vinegar). Sounds so fancy but really it’s not! The simplest things can make the BEST flavors.... Continue reading →

Lemon Ginger Soy Mahi Mahi

April 2, 2014 // No Comments

I’m such a creature of habit. My dinners are usually some fish, brussel sprouts, and kabocha squash. Such is life. And life was great. Lemon Ginger Soy Mahi Mahi Serves: 1 4 oz raw mahi mahi juice from 1/4 lemon 1 TBSP ... Continue reading →