You gotta love when pancakes come out the exact texture you’re hoping for. Even I am skeptical of how perfect this texture came out. I probably could’ve made 4 pancakes instead of 3 if I didn’t lick all the batter. Whoops. I don’t regret it. :D
- 1/2 cup old fashioned rolled oats
- 1/2 scoop vanilla whey protein
- 1/2 tsp baking powder
- 2 egg whites
- 1/4 cup lowfat cottage cheese
- 1/2 tsp vanilla extract
- 12-15 drops vanilla creme SweetLeaf stevia (or regular stevia)
Grind the oats into a flour. Then add the rest of the ingredients and blend again until everything is evenly mixed. Spray a pan with nonstick spray and cook your cakeys on a medium heat for 5-6 minutes, flip, and cook another 2-3 minutes! BLISSSSS.
I topped mine with cherries, blackberries, unsweetened shredded coconut, and a splash of sugar free syrup.
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