This was inspired by a nectarine tart I saw Angela make back in… November of last year, ha. I honestly don’t know why it took me so long to come up with a version. But behold! A tart! :D My favorite part was the crust!
- 1/4 cup raw old fashioned oats
- 1 TBSP almond meal (can substitute with coconut flour)
- 2 TBSP liquid egg whites
- 1 small plum (or fruit of choice)
- 1/4 cup liquid egg whites
- 2 TBSP plain Greek yogurt
- 12-15 vanilla cream SweetLeaf stevia drops
Preheat the oven to 350F. Grind the oats into a flour. Mix it with the almond meal and 2 tbsp liquid egg whites. Press it evenly into a greased ramekin and bake at 350F for 10 minutes. When it’s done, add in the sliced plum on top of the crust. Mix 1/4 cup liquid egg whites, the greek yogurt, and stevia drops. Pour it over the fruit and crust. Bake another 15 minutes at 350F. Let cool 5 minutes and it will easily pop out if you run a butter knife around the edges.
I topped mine with a chocolate cream made from 3 tbsp plain Greek yogurt, 1/2 tbsp unsweetened cocoa, and 10-12 liquid stevia drops. Including my chocolate cream on top, everything is 255 calories.
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