Strawberry + Raspberry Crumble Tart

I really loved the blueberry cobbler bars I made last weekend. So. I ate the blueberry cobbler bars I made last weekend. And now I have no blueberry cobbler bars… I wanted more D; but didn’t want to make more. Idk what it is but I’ve been feeling so off lately…for 4-6 weeks now… Super lethargic and crap. I dunno, working on it. I have a doctor appointment in 2 weeks… It sounds weird but my symptoms are most similar to arthritis or fibromyalgia… Kinda nervous but just resting bunches lately and having to cut it back at the gym a lot.

Anyways, back to the bars. I took a faster, easier approach and made this strawberry + raspberry crumble tart. I like. Whenever there’s a quest bar involved, you know it’ll be good. Am I right or am I right?

SIMG_6387[1]trawberry + Raspberry Crumble Tart

Serves: 1

  • 1 vanilla almond quest nutrition bar
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen strawberries
  • 1 tsp stevia
  • 1 TBSP oat flour (ground up raw oats)
  • 1 TBSP raw oats
  • 1 TBSP unsweetened applesauce
  • 1/2 tsp stevia
  • a dash of cinnamon

Preheat the oven to 350 F. Microwave 1 vanilla almond quest bar for 8-10 seconds to soften. Spray a small ramekin with nonstick spray and flatten and press your bar inside to form a crust. Bake at 350 F for 8 minutes. Microwave the berries for 60 seconds. Mix and mash with 1 tsp stevia. Pour inside the baked crust. Mix the remaining ingredients. Sprinkle on top of the berries. There will be extra crumble sooo just eat dat. Bake another 5-6 mins at 350 F to crisp the top. Eat with a baby fork; it’s mandatory.

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