The flavors ended up so perfect on this chicken, especially with the persimmon I wedged in between! You know I love me some sweet + savory mixed dishes.
- 1 TBSP peanut flour
- 1 tsp apple cider vinegar
- 2 tsp water
- 1/2 tsp curry powder
- cayenne pepper to taste
- 4 oz raw chicken
Preheat the oven to 350 F. Mix the peanut flour, apple cider vinegar, water, curry powder, and cayenne pepper until smooth. Put the chicken in a plastic bag with this sauce mixture. Toss until evenly coated, then place on a baking sheet sprayed with nonstick spray. Bake at 350 F for 25-30 minutes.
Learn healthy, plant-based eating in 6 weeks from me.