Spaghetti Squash Spaghetti

Mmmm homemade italian food! This was delicious and soo filling! And because you use spaghetti squash instead of noodles, it’s low carb/low cal as well! I totally ate this directly out of the pan; it made me feel like a beast. Yussss.

photo (34)Spaghetti Squash Spaghetti

Serves: 1

    • 2 cups already cooked spaghetti squash
    • 4 oz 97% lean ground turkey
    • 1 cup chopped zucchini
    • 1/4 cup chopped white onion
    • huge handful of raw spinach
    • 1/3 cup all natural tomato sauce
    • 3 fresh basil leaves, diced (or ~1 tsp dried basil)
    • 1 tsp garlic powder
    • 1 tsp dried oregano

Preheat the oven to 350F. In a skillet coated in a nonstick spray or olive oil, cook the ground turkey until just lightly brown. Next, lightly sautee the zucchini and white onion for 3-5 minutes (just to soften them up). I like to simply throw in the zucchini and onion right before the ground turkey is done to save time! Spray a 9×9 dish (or any dish that holds everything! ;p) with a nonstick spray, and add the already cooked spaghetti squash, the turkey, zucchini, onions, and a handful of raw spinach. Pour the tomato sauce on top and toss the herbs on as well; stir it all up to mix the flavors together! Then bake everything at 350F for 20 minutes. Enjoy :)


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  1. JennNo Gravatar says:

    I made this recipe the other night and it was INCREDIBLE! I had it left over at work the next day and it was even better! One of my favorite recipes to eat and make!!

  2. Tonya ShortNo Gravatar says:

    This looks sooo yummy! I finally got on your website to stalk some recipes after following you on Instagram. I am completely overwhelmed with ingredients right now but I will just start a little at at time. Thanks for sharing!

    • KimNo Gravatar says:

      Haha that’s exciting to hear, you’re very welcome! :) I will be making a post in a week or so with my “must have” ingredients, so hopefully that will help!

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