I’ve wanted healthy churros for the longest time! Probably months. And I finallyyyyy made some that made me happy last night :) Yippee skippeeee.
Makes: a butt load of churros
- 1/2 cup oat flour (ground up raw old fashioned rolled oats)
- 1/2 cup whole wheat pastry flour
- 2 TBSP stevia
- 1 cup water
- 2 TBSP coconut oil
- 1 whole egg
- 1 tsp vanilla extract
- 1 TBSP stevia
- 1/2 TBSP cinnamon
Mix your oat flour, whole wheat pastry flour, and stevia in a bowl. Set to the side. Heat the water and coconut oil in a small pot. Once boiling, remove from heat. Use a wooden spoon to stir in the dry mixture (you initially set to the side) into the just boiling water. It should be thick. Whisk the egg and vanilla extract together. Stir the egg mix into the batter. Keep kneading it with the wooden spoon until even. Put batter into a plastic bag. Cut off the tip of the bag. If you’re fancy and have a legit icing pipetting bag, use that. Line a baking sheet with parchment paper and spray with nonstick spray. Squeeze the batter into churro shaped lines onto the parchment paper. Just keep going until you run out of batter; it will make a lot (Pictured is only 1/3-1/2 of what the recipe yields). Bake at 425 F for 20 mins. (Broil for 1-2 mins at the end for extra crisp). Mix 1 TBSP stevia with 1/2 TBSP cinnamon on a plate. Roll your still hot baked churros in the cinnamon stevia. Serve.
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