This was altered from my Healthy Oreo recipe to make a thick, softer whoopie pie version!! Oh baby yum. So wonderful.
Makes: 2 whoopie pies
- 2 TBSP chickpea flour
- 2 TBSP coconut flour
- 1 TBSP CocoCardio (Madre Labs brand)
- 1/4 tsp baking powder
- 3 stevia packets
- 1 egg white
- 3 TBSP water
- 1/4 cup lowfat cottage cheese
- 1 TBSP vanilla whey protein
- 1/2 TBSP coconut flour
- 1/2 tsp vanilla extract
- 8-10 stevia drops
Mix the chickpea flour, coconut flour, cococardio, baking powder, and stevia. Then add the egg white and water and evenly mix. Form 4 circles on a sprayed baking sheet, not too thin. Try to keep them thicker but smaller in diameter. Don’t taste the batter; you will be sad. Raw chickpea flour tastes verrry bad. Bake at 350F for 9-13 minutes; this will depend on how thin or thick you made your pies. You want firm tops. Remove and let cool for 5 minutes.
Make the “cheesecake” filling. Use a handblender to blend the lowfat cottage cheese, vanilla whey protein, coconut flour, vanilla extract, and stevia drops. Stuff inside your pies to make two. Eat.
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