Red Velvet Fudge Crunch Brownies

“But eating healthy is hard,” they said. To which I replied, “lol.”

Red velvet fudge crunch brownies. Uhhh yeah. Fudgey, gooey goodness with a crunchy topping accent. I didn’t mean to eat 3 of them right out of the oven. But then I did. So. K.

Between Jesse and I, these didn’t stand a chance. We both loved these. They lasted less than 24 hours… They were even better cold today (didn’t think it was possible) shoo fudgeyyy and delishhhusss.

IMG_2644Red Velvet Fudge Crunch Brownies

Makes: 9 brownies

  • 1 scoop red velvet whey protein (cellucor brand)
  • 3/4 cup granulated stevia
  • 1/2 cup pumpkin purée
  • 1/2 cup CocoCardio
  • 1/4 cup chocolate brownie coconut butter (Sweet Spreads brand)
  • 3 whole eggs
  • 1 TBSP vanilla extract
  • 1 cocoa crunch Square Bar

In a bowl, mix all of the ingredients except for the square bar. For the CocoaCardio, I get mine on iherb.com – discount code “GIK407” gives $5-10 off. You could sub with unsweetened cocoa if you haaaave to but CocoCardio gives it red velvet color and flavor. Once mixed, spray a 8×8 baking dish with nonstick spray and pour your batter in. Then chop and crumble 1 cocoa crunch Square Bar on top for da cocoa and da crunch. Bake at 350 F for 24-26 mins. Cool and slice into 9 pieces. Then enjoy!

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4 comments

  1. PaveenaNo Gravatar says:

    I’m on the hunt for the best healthy brownie recipe :P Lets say I don’t have CocoCardio.. should I just sub in the same amount of cocoa powder? Also, how does this compare to your red velvet black bean brownies in terms of texture/fudgyness? I’m full of questions today

    • KimNo Gravatar says:

      Yep, the directions say that.

      I’d say the black bean brownies are more cakey where-as these are dense and fudgy rather than cakey. :)

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