Red Velvet Cake Batter Bars (No Bake)

Know those no bake funfetti cake bars from the other day? They got such good feedback from people trying it :) They were so good  and I miss them so I made more but decided to change the flavor to make RED VELVET cake bars! Equally yummy! Jesse ate the last two while I was away at the gym -_- sneaky..

IMG_3903[1]Red Velvet Cake Batter Bars (No Bake)

Makes: 9 servings

Cake Batter

  • 3 scoops red velvet whey protein (Cellucor brand)
  • 1/2 cup coconut flour
  • 1/4 cup almond flour (or more coconut flour)
  • 1/4 cup stevia
  • 1/4 cup vanilla cupcake coconut butter (sweet spreads brand)
  • 1/4 cup unsweetened applesauce
  • 3/4 cup unsweetened almond milk
  • 1/2 TBSP vanilla extract

“Cheesecake” Icing

  • 2/3 cup pllowfat cottage cheese
  • 2 TBSP vanilla whey protein
  • 1 TBSP coconut flour
  • 1 tsp vanilla extract
  • 1 stevia packets

Mix all of your cake batter ingredients in a bowl. You want to mix all of the ingredients except for the milk first. Then slowly add the milk until thick. Line an 8×8 dish with Saran Wrap (for easy removal later) and spread your batter in. Then make the icing by using a handblender to blend the 5 listed ingredients. Spread this icing on top in the 8×8. Add SPRINKLES. Now you’re faced with a #lifechanging decision. Cut into 9 squares and eat immediately, or freeze for 1 hour first before cutting them into 9 pieces. BOTH ways are incredible and highly recommended!!

Master vegan baking with this specially outlined online course!


  1. ArtemisNo Gravatar says:

    What could you sub for the vanilla cupcake butter? I have a couple (crazy) ideas…
    Justin’s Vanilla Almond Butter,
    PB&co white chocolate wonderful
    or maybe cream cheese?

Leave a Reply