Raw Vegan Raspberry Cheesecake

I’ve been honored to write a guest post for Joan Chen over on her food blog, hungryempress.com. I decided to create a very holistic dessert dish that anyone would enjoy, and I came up with this!!

A lot of my recipes are protein-packed desserts, so this recipe is unique in the sense that it does not require protein powder, flour, or a baking step. It is a raw vegan raspberry cheesecake, made with everyday ingredients that are suitable for almost any diet preference one may have. It is comprised of a crust, a raspberry layer, a cheesecake layer, and what I call a “pink” layer; I topped the dish with a cocoa sauce and fresh raspberries. It is absolutely refreshing, while also satisfying to the sweet tooth; it can please anyone.The recipe is over on Joan’s blog, and you can follow this link to read it! I hope you enjoy :)

Nutritional Information for 1 slice: 357 calories; 27 g fat, 27 g carbs (6 g fiber), and 8 g protein

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