Pumpkin Waffles (vegan)

My first successful vegan waffles woohooo and they’re PUMPKIN waffles. I’m evolving! Or something… I kind of gave up on making vegan waffles for a while because any time I tried…they just got stuck in the waffle maker… These were a little more “moist” than I wanted but it’s a good starting point!! I really want to get nice & crisp waffles without just dumping a ton of coconut oil or maple syrup in them. I will keep trying :D

vegan pumpkin waffles, pumpkin waffles, vegan

Vegan pumpkin waffles topped with cookie dough crumbles and chocolate peanut butter yayyyy.

Pumpkin Waffles (vegan)

Serves: 1

  • 1/4 cup oats
  • 3 TBSP spelt flour
  • 2 TBSP pumpkin purée
  • 1/4 cup almond milk
  • 2 tsp coconut oil
  • 1/4 tsp cinnamon
  • 1 stevia packet
  • 1/4 tsp baking powder

Grind the oats into a flour. Then add the remaining ingredients. The coconut oil is important! I tried without coconut oil and it didn’t hold together. Once mixed, spray a waffle maker with nonstick spray and pour in your batter. Cook! That’s it!

I’d love to toy around with the toppings for these! I feel like pumpkin is such a great, bursting flavor that makes magical combinations with other foods. SUCH AS CRANBERRY. What all would you put on these pumpkin waffles?! I’m going to be making a bunchhhh more.


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