Peanut Butter Pumpkin Waffle

If you’ve never had waffles for dessert, you must. If you’ve never had waffles with ice cream, you must. If you’re reading this, you must have waffles. Period.

It’s late. I’m tired. Pardon me.

IMG_5691Peanut Butter Pumpkin Waffle

Serves: 1

  • 1/3 cup raw old fashioned rolled oats
  • 1/2 scoop peanut butter marshmallow whey protein by cellucor
  • 2 TBSP coconut flour
  • 3 TBSP pumpkin purée
  • 3 egg whites
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1 stevia packet

Grind your oats into a flour, then add the remaining ingredients and blend again. Cook in a sprayed waffle maker! They can also be cooked like pancakes.

I topped mine with some walden farms caramel syrup, chopped walnuts, and low calorie black walnut ice cream. The ice cream is my low calorie ice cream recipe, except I added 1/2 tsp black walnut extract.


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5 comments

  1. Lauren DrankwalterNo Gravatar says:

    Your recipes are amazing!! I lovee to explore with healthy foods. I recently have become really involved with keeping track with my macros and I am so interested in finding more yummy recipes like yours! Thank you for this blog, it’s my favorite!

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