Peanut Butter Chocolate Chunk Blondies (vegan, gluten free)

Okay yep Square Bars are my favorite thing right now since they came out with a peanut butter flavor. I want to do soo much with them! I made these vegan & gluten free peanut butter chocolate chunk blondies, and something about the texture has me in heaven. I think I’m getting a hang of this whole vegan baking thing!

I could use some help in the savory department though ._. AND WAFFLES. Why are vegan waffles so hard?! Frustrating as heckkkk. But oh well.

Chocolate Chunk Blondies, peanut butter, pb

Whether you’re vegan or not, you’ll LOVE these blondies!! I think that’s what’s awesome about vegan baking, is that you don’t have to be vegan to taste that it’s absolutely delicious. So really it’s just a bonus perk :D These blondies are smooth, moist (I said it), and peanut butter-y. With random hints of chocolate woohoo. I REALLY like them when they’ve been refrigerated. Side note, I think I always spell refrigerate wrong. My bad. Anyways. Give these peanut butter chocolate chunk blondies a go and let me know what you think! I couldn’t keep my hands off them and definitely didn’t want to share.

Chocolate Chunk Blondies, peanut butter, pbPeanut Butter Chocolate Chunk Blondies (vegan, gluten free)

Makes: 12 blondies

  • 1.5 cups rolled oats
  • 1/4 cup almond meal/flour
  • 1 TBSP ground flax
  • 1/4 cup baking stevia
  • 2 tsp baking powder
  • 3/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce
  • 1/2 cup crunchy peanut butter (I use Crazy Richard’s brand!)
  • 1 chocolate peanut butter square bar
  1. Grind the oats into a flour. Then in a medium bowl, mix the ground oats and the remaining ingredients (except for the square bar); mix very well until even.
  2.  Chop up the square bar into small pieces, and fold into the batter.
  3. Spray a 9×9 baking dish with nonstick spray and pour your batter in. Bake at 350 F for 22-25 mins.
  4. Let cool 10 minutes then cut into 12 pieces. Enjoy!

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4 comments

    • KimNo Gravatar says:

      I don’t, sorryyy. Myfitnesspal app has a good “recipe” tab where you enter each ingredient and enter the total servings (you can actually just import this url) and it’ll calculate it!

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