I likey da cupcakes. Fun fact: I once swore off cooking ever my freshma year of college. I sucked. I couldn’t make a simple pasta dish… I said “I will stick to baking.” I was a bomb baker… Cupcakes were my thing. It seems that even though I slowly learned to cook after forcing myself into the kitchen, I still have a thing for cupcakes<3333333
Makes: 2 cupcakes
- 2 TBSP whole wheat pastry flour
- 1 TBSP coconut flour
- 1 TBSP unsweetened almond milk
- 1 egg white
- 1/2 tsp orange extract
- 1 stevia packet
- 1/2 tsp baking powder
- 1/2 chocolate brownie Quest Bar
Mix all of the listed ingredients except for the Quest Bar. Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. For the brownie center, break 1/2 chocolate brownie quest bar into pieces and distribute amongst the two cupcakes. Microwave for 1 minute!
Top with a raspberry protein icing. For the icing, mash 1/8 cup raspberries and mix it with 1 TBSP vanilla whey protein, 1 TBSP plain greek yogurt, and 5-7 stevia drops.
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