Mocha Protein Crepes

Yeah. ’nuff said.

IMG_7512Mocha Protein Crepes

Serves: 1
Inspired by: clean_lovin

  • 1/2 cup egg whites (or 3 egg whites)
  • 1/2 TBSP unsweetened cocoa powder
  • 1/2 scoop vanilla whey protein (or chocolate, but them omit the cocoa powder)
  • 1 TBSP coconut flour
  • 1 tsp psyllium husk
  • 1/2 packet instant coffee
  • 1/4 cup unsweetened almond milk
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 stevia packet

Blend all of the ingredients together; I use my magic bullet. Pour into a large pan that’s been sprayed with a nonstick spray or oiled with coconut oil. The thinner the layer, the better. Cook on a low/medium heat for 1-2 minutes, flip and cook for another minute. Do this for a total of 4-5 times! It makes a lot since they’re thin. :D

Then top with stuff! The crepes in the picture were topped with a quick blackberry jam (1/2 cup frozen blackberries with some stevia microwaved for 90 seconds) and a peanut drizzle (1 tbsp peanut flour with 3 stevia drops and almond milk until desired thickness). 


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6 comments

    • KimNo Gravatar says:

      Yes! The batter may thicken a little, but it’s okay. Just add a splash of almond milk and it’ll be just as good!

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