Mint Chocolate Chip “Poptart”

Yeah basically every time I get tagged in a picture of someone recreating one of my poptart recipes, I want it THAT INSTANT. I’ve been wanting to make mint chocolate for a few days now and finallyyyy I did! Oh baby. Never disappoints. You can’t go wrong with a guilt-free poptart!

IMG_6877Mint Chocolate Chip “Poptart”

Serves: 1

Poptart Base

  •  3 TBSP oat flour (old fashioned rolled oats ground up)
  • 1 TBSP coconut flour
  • 2 TBSP sugar free syrup
  • 2 TBSP unsweetened almond milk
  • 10 Vanilla Creme SweetLeaf Stevia drops
  • 12 Mint SweetLeaf Stevia drops
  • 1/4 tsp vanilla extract
  • 1 drop green food coloring (Optional)
  • 1/4 Chocolate Brownie Quest Bar
  • 1 La Tortilla Factory Low Carb/High Fiber tortilla (or favorite tortilla)

Chocolate Protein Glaze

  • 2 TBSP plain greek yogurt
  • 1/2 scoop chocolate whey protein
  • 4-5 stevia drops

 

 

 

Make make the inner mixture by mixing the oat flour, coconut flour,  sugar free syrup, almond milk, stevia flavors, vanilla extract, and food coloring. Then, break up 1/4 of a Chocolate Brownie Quest Bar into small “chocolate chip” pieces and swirl it into the dough. Place the dough in the middle of your tortilla; fold all four sides like a poptart. Spray a panini press or countertop grill (I used a grill) with nonstick spray, then press down the poptart base until it starts to brown. Make the chocolate glaze by mixing the three ingredients together; spread on the poptart.

Nutritional Facts: For everything listed in the recipe as is: 306 calories; 8g fat, 45g carbs (22g fiber, 4g sugar), 32g protein.


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7 comments

    • KimNo Gravatar says:

      I get it off of iherb.com. Some grovery stores have it but it’s usually more expensive in stores. If you want to shop on iherb.com, you can use my discount code to receive a $10 discount on your first order – GIK407.

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