Mint Chocolate Chip “Poptart”

Yeah basically every time I get tagged in a picture of someone recreating one of my poptart recipes, I want it THAT INSTANT. I’ve been wanting to make mint chocolate for a few days now and finallyyyy I did! Oh baby. Never disappoints. You can’t go wrong with a guilt-free poptart!

IMG_6877Mint Chocolate Chip “Poptart”

Serves: 1

Poptart Base

  •  3 TBSP oat flour (old fashioned rolled oats ground up)
  • 1 TBSP coconut flour
  • 2 TBSP sugar free syrup
  • 2 TBSP unsweetened almond milk
  • 10 Vanilla Creme SweetLeaf Stevia drops
  • 12 Mint SweetLeaf Stevia drops
  • 1/4 tsp vanilla extract
  • 1 drop green food coloring (Optional)
  • 1/4 Chocolate Brownie Quest Bar
  • 1 La Tortilla Factory Low Carb/High Fiber tortilla (or favorite tortilla)

Chocolate Protein Glaze

  • 2 TBSP plain greek yogurt
  • 1/2 scoop chocolate whey protein
  • 4-5 stevia drops




Make make the inner mixture by mixing the oat flour, coconut flour,  sugar free syrup, almond milk, stevia flavors, vanilla extract, and food coloring. Then, break up 1/4 of a Chocolate Brownie Quest Bar into small “chocolate chip” pieces and swirl it into the dough. Place the dough in the middle of your tortilla; fold all four sides like a poptart. Spray a panini press or countertop grill (I used a grill) with nonstick spray, then press down the poptart base until it starts to brown. Make the chocolate glaze by mixing the three ingredients together; spread on the poptart.

Nutritional Facts: For everything listed in the recipe as is: 306 calories; 8g fat, 45g carbs (22g fiber, 4g sugar), 32g protein.

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    • KimNo Gravatar says:

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