Mint Brownie Baked Oatmeal

More peer pressure St. Patrick’s Day festiveness. Mint brownie baked oats topped with a mint cream, chocolate brownie coconut butter (by Sweet Spreads), and raw cacao nibs. Dear lord this was amazing. Baked oats are my current obsession . And this ended up tasting like I was eating a brownie for breakfast. Bake your oats!!

IMG_3892[1]Mint Brownie Baked Oatmeal

Serves: 1

Mint Brownie Oatmeal Base

  •  1/2 cup raw old fashioned rolled oats
  • 2/3 cup unsweetened almond milk
  • 1 TBSP coconut flour
  • 1 egg white
  • 1 TBSP unsweetened cocoa powder
  • 2 stevia packets
  • 8-10 mint flavor stevia drops
  • 1/2 tsp baking powder

Mint Cream

  • 2 TBSP plain Greek yogurt
  • 1/2 TBSP unsweetened almond milk
  • 8 mint flavor stevia drops
  • 2 drops green food coloring

Mix all of the oatmeal base ingredients. Pour into a sprayed bowl or ramekin and bake at 375 F for 30 minutes. Remove and let cool.

Make the mint cream by mixing the 4 ingredients. Add on top of the oats as well as the chocolate brownie coconut butter.

Nutritional Info (before toppings): 250 calories; 7 g fat, 36 g carbs (10 g fiber), and 12 g protein


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