Masala Chai Green Protein Pancakes

Came home from the gym. Wanted pancakes. What else is new? I wanted chai flavor…. and spiced apples… and had extra spinach about to go bad (you can’t taste it, so why not?! :D)… and THIS happened. It tasted EXACTLY how I imagined it. Perrrrrrrfect.

IMG_3853Masala Chai Green Protein Pancakes

Serves: 1

  • 1/3 cup oats
  • 1/2 scoop cinnamon swirl whey protein (cellucor brand)
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • giant handful of spinach
  • 2 egg whites
  • 1/4 cup cottage cheese
  • 2 stevia packets

First, blend all of the dry ingredients (everything except the spinach, egg whites, and cottage cheese) in a magic bullet (or some sort of blender). Once the oats are ground up and everything is basically a powder, add the last three ingredients and blend again. Then, cook on medium heat in a pan sprayed with nonstick spray for 3-4 minutes. Flip, and cook another 2-3 minutes.

I topped mine with caramelized apples (I cook them in a pan with a splash of sugar free syrup and a dash of cinnamon), almond butter, and chopped pecans! Mmmm.


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One comment

  1. AnaNo Gravatar says:

    They are good but a little too thick. I’m not much of a cook, maybe I did something wrong. Thank you for sharing.

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