Maple Balsamic Salmon

Dat salmon doe. Dinner: maple balsamic salmon + greennnnzz. My house smells sensational. I used pre-portioned salmon from sizzlefish and it was sooo good!! I’ve tried Costco frozen salmon before and it’s always dry :/ but this was impressive. Convenience #holla.

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Maple Balsamic Salmon

Serves: 1

  • 1 portion of Sizzlefish coho salmon (4-5 oz)
  • 1 TBSP sugar free maple syrup
  • 1 TBSP balsamic vinegar
  • 1/4 tsp rosemary
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/8 tsp sea salt

Thaw your salmon based on the package directions. While that’s thawing, mix all of the other ingredients in a small dish. Then, place your salmon in a small container and let it marinade in your mixture for 1-2 hours in the fridge. Once marinated, heat the oven to 350 F. Spray a baking sheet with nonstick spray and place your salmon on top. Bake at 350 F for 15-17 minutes, or until the salmon flakes. I also like to broil on high for 1-3 minutes at the end so that the top gets nice as CRISPY! Enjoy!!!


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