I forget how easy salads are! And something about raw spiralized zucchini is so good… In the spiralized form in just perfect. Just enough of a bite to it without being completely obvious that it’s raw. So refreshing. This salad was absolutely fantastic.
- 4 oz raw salmon
- juice from 1/4 lemon
- salt free taco seasoning (Frontier brand from iherb.com)
- 1 spiralized raw zucchini
- 1/2 cup cooked spaghetti squash
- 3-4 cut radishes
- 1/3 cup peas
- 1/2 cup blackberries
- 1 TBSP mustard
- 1 TBSP vinegar
- 1.5 TBSP stevia
Coat the salmon with lemon juice and taco seasoning. Bake at 350 F for 16-18 minutes until it flakes. In a bowl, add the zucchini, spaghetti squash, radishes, peas, and blackberries. Flake the salmon on top. Then mix the mustard, vinegar, and stevia to create a healthy honey mustard dressing. Pour on top.
To the side, I had my salad with crisps made by toasting a paleo wrap (Jualian Bakery brand).
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