I love these cupcakes. So so so much. You really don’t understand how great the texture is until you try it. And the flavors can be changed each time! This one was one of the best so far.
Makes: 2 cupcakes
- 2 TBSP whole wheat pastry flour
- 1 TBSP coconut flour
- 1 TBSP unsweetened almond milk
- 1 egg white
- 25 lemon stevia drops
- 1/2 TBSP chopped pistachios
- 1 stevia packet
- 1/2 tsp baking powder
With a utensil, mix together all of the cupcake batter ingredients until evenly mixed. Either pour into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. I made two. Microwave for 1 minute!
Top with more chopped pistachios and a peach protein icing. The icing is made by microwaving 3 frozen peach slices and letting it cool. Mash the peached with 1 TBSP vanilla whey, 1 TBSP plain greek yogurt, and 5-7 stevia drops. Eat!
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