Lemon Maple Pancakes

Lemon maple is a wonderful flavor combination that Leah thankfully suggested. It’s definitely a good one!! I tried it with meat first and then made these pancakes too – it can go either savory or sweet :D

IMG_5874Lemon Maple Pancakes

Serves: 1

  • 1/4 cup raw old fashioned rolled oats
  • 2 TBSP coconut flour
  • 2 egg whites
  • 2 TBSP plain Greek yogurt
  • 1/2 tsp baking powder
  • 3/4 tsp maple extract
  • 25 lemon stevia drops

First grind your oats into a flour. Then add the remaining ingredients and blend again. Cook on a medium heat in a pan sprayed with nonstick spray for 3-4 minutes, flip, and cook another 1-2 minutes. It helps fluff them up if you cover it with a lid. :)

I topped mine with sugar free syrup and a chocolate cream. The cream was made by mixing 2 TBSP plain Greek yogurt, 2 tsp unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 1 stevia packet.


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3 comments

  1. NishaNo Gravatar says:

    Hi Kim! Wanted to make these for breakfast tomorrow. If I have lemon extract and regular stevia, any idea how much lemon extract I should put in instead?

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