I’m such a creature of habit. My dinners are usually some fish, brussel sprouts, and kabocha squash. Such is life. And life was great.
- 4 oz raw mahi mahi
- juice from 1/4 lemon
- 1 TBSP braggs liquid aminos
- 1/4 tsp ginger
- 1/8 tsp lemon peel
- black pepper to taste
Coat the mahi mahi with the other listed ingredients. Then place on a baking sheet sprayed with nonstick spray; bake at 350 F for 20-22 minutes, or until it flakes.
I served mine with cinnamon Brussel sprouts with a maple Dijon to dip (sugar free syrup + Dijon mustard) and baked kabocha squash filled with a corfetti protein fluff.
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