Kimchi Pancakes

I honestly have no clue if this is made “traditionally”, but I heard of kimchi pancakes the other day and was soo intrigued I decided to make my own. It’s SUCH a cool twist to traditional pancakes. Savory and so good! If you like kimchi, you’d like this :)

IMG_7812[1]Kimchi Pancakes
Serves: 1


  • 1/4 cup raw old fashioned rolled oats
  • 1 TBSP coconut flour
  • 1 TBSP ground flax seed
  • 3 TBSP unsweetened almond milk
  • 3 egg whites
  • 4 oz chopped kimchi (approx. 2/3 cup)
  • 1 chopped scallion

Peanut Soy Syrup

  • 2 TBSP peanut flour
  • 1.5 TBSP sugar free syrup
  • 2 tsp braggs liquid aminos
  • 1 TBSP unsweetened almond milk

First grind your oats into a flour. Then add the coconut flour, flax seed, almond milk, and egg whites and blend again. Then use a spoon to stir in the kimchi and chopped scallion. Spray a large pan with nonstick spray and pour all of your batter in. Cook on a medium heat 4-5 minutes, flip, and cook another 4 minutes, or until the eggs are cooked completely. Cut the pancakes into squares.

Make the peanut soy syrup for serving with the pancakes by mixing the 4 listed ingredients. Eat!

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