Last night I made fish tacos with my boyfriend. He suggested them and I paused.. and realized I have NEVER made fish tacos! I don’t know what I never thought of it before. I used a whole wheat tortilla, shredded lettuce, pan cooked flounder, this homemade salsa, avocado, and a sweet dill cucumber dressing. The salsa was sooo quick and only 4 ingredients! Definitely beats out jarred salsa.
- 1 medium tomato
- 1/3 cup diced onion
- Juice from 1/2 lime
- 1 tsp cilantro
Dice the tomato and onion finely and combine in a bowl. Squeeze in as much juice as you can from 1/2 a lime, then add your cilantro and bam! Easy and delicious salsa to put on fish tacos.
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