High Protein Cinnamon Rolls

So. I had been wanting to try the p28 high protein bread and p28 high protein flatbread for quite some time now. The shipping is expensive though and I wasn’t sure if it’d be worth it. I kept hearing great things about it though so I finally committed to purchasing a pack of each.I’m soooo glad I did! These were so good. I love that they crisped up up but stayed perfectly nice and gooey on the inside! Yusssss.

IMG_5949High Protein Cinnamon Rolls

Serves: 1

Cinnamon Rolls

  • 1 slice of high protein p28 bread
  • 2 TBSP sugar free syrup
  • 1/4 tsp cinnamon

Maple Vanilla Protein Glaze

  • 1 TBSP vanilla whey protein
  • 1 TBSP sugar free syrup
  • 1 TBSP unsweetened almond milk

First, slice the bread into 3 long strips. Flatten and stretch it as much as you can. Gently! Mix the sugar free syrup with  cinnamon and spread this along the top of the strips. Roll each strip up and put a toothpick through them. Place them on a sprayed baking sheet at bake at 350F for 6-8 mins (until lightly browned). Remove the toothpick from each cinnamon roll.

Make the protein glaze by mixing the whey protein, sugar free syrup, and unsweetened almond milk. Drizzle on top of your cinnamon rolls!


Master vegan baking with this specially outlined online course!




4 comments

  1. ChristinaNo Gravatar says:

    I just have to say that I’ve been sitting at work.. working.. but also slightly distracted by your blog. I follow you on instagram and drool over your food religiously but your blog is even better. Gonna go home and make a mugcake even though I should just focus on my workout….. HEHE

    • KimNo Gravatar says:

      HAHA This brightened up my morning to read!! I’m guilty of blog distractions at work too ;p Have a great day Christina!

Leave a Reply