Healthy Funnel Cake

STOP what you’re doing and make this; thank me later. Dessert last night was a healthy funnel cake topped with strawberries. IT’S PERFECT. Pictured is just half the recipe! I am so happy.

IMG_0678Healthy Funnel Cake

Serves: 1


  • 1/2 cup old fashioned rolled oats into a flour
  • 2 TBSP coconut flour
  • 1 egg white
  • 5 TBSP unsweetened almond milk
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tsp butter extract
  • 2 stevia packets


  • 1 TBSP coconut flour
  • 2 TBSP stevia

First, grind the oats into a flour. Then add the remaining funnel cake batter ingredients and blend again. Heat a large pan with nonstick spray. Then pour half of your batter in the pan, into swirls. Cook on medium/high heat for 2-3 minutes until the tops are cooked through. Remove from pan. Repeat for a second funnel cake with the remaining batter. Make the topping by mixing the coconut flour and stevia. top with strawberries, if desired.

For full recipe with no strawberries: 281 calories; 7 g fat, 41 g carbs (13 g fiber), 13 g protein

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  1. ChristineNo Gravatar says:

    First of all, I just found this website and I’m so excited to try some of these recipes! I don’t really have coconut flour or almond milk, so would the consistency/healthiness of recipes change significantly by using regular white flour and 1% low fat milk?

    • KimNo Gravatar says:

      Oh that makes me happy!! The consistency won’t change if you use low fat milk – no problem there! It will be a little different without coconut flour since it makes it very puffy & airy & light. It would still be enjoyable though by using the regular flour. :) Sorry for the super late response!! I was out of town for a week!! <3

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