Gingerbread Cheesecake Balls

Gingerbread cheesecake balls. Just. Peep the macros @[email protected] #protein. Das itttt. 

Processed with VSCOcam with f2 presetGingerbread Cheesecake Balls

Makes: 8-10 balls

  • 1 cup fat free cottage cheese
  • 1 scoop vanilla quest nutrition protein powder
  • 1 tbsp coconut flour
  • 1/2 tsp vanilla extract
  • 2 stevia packets
  • 1 bag of sea salt quest nutrition protein chips
  • 2 stevia packets
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg

With a handheld blender, blend the fat free cottage cheese until the lumps are gone. Then mix in the vanilla quest protein powder, coconut flour, vanilla extract, and 2 stevia packets. It should be thickkkkkk. Place in the fridge while you make the gingerbread coating. Grind or smash 1 bag of sea salt quest protein chips into a fine powder. Mix this powder with the remaining ingredients. Remove the cheesecake filling from the fridge. One by one, form a ball and thoroughly roll it in the gingerbread coating. It’s not messy like I expected ackshuallyyyy. So yay. Do this to make 8-10 balls!! Eat immediately or for even firmer balls, let sit in the fridge for at least an hour.

I ate mine with white chocolate Sweet Spreads coconut butter drizzled on top bc yum. 

 For entire recipe: 410 cals; 3 g fat, 22 g carbs, and 74 g protein.

Master vegan baking with this specially outlined online course!


    • KimNo Gravatar says:

      Oh no! That’s unfortunate to hear :( You could use oat flour and/or almond meal! I would split it half and half but just oat flour is fine! You will need less almond milk though so just start with 1 tbsp. and add more slowly.

Leave a Reply