Gingerbread cheesecake balls. Just. Peep the macros @[email protected] #protein. Das itttt.
Makes: 8-10 balls
- 1 cup fat free cottage cheese
- 1 scoop vanilla quest nutrition protein powder
- 1 tbsp coconut flour
- 1/2 tsp vanilla extract
- 2 stevia packets
- 1 bag of sea salt quest nutrition protein chips
- 2 stevia packets
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/8 tsp allspice
- 1/8 tsp nutmeg
With a handheld blender, blend the fat free cottage cheese until the lumps are gone. Then mix in the vanilla quest protein powder, coconut flour, vanilla extract, and 2 stevia packets. It should be thickkkkkk. Place in the fridge while you make the gingerbread coating. Grind or smash 1 bag of sea salt quest protein chips into a fine powder. Mix this powder with the remaining ingredients. Remove the cheesecake filling from the fridge. One by one, form a ball and thoroughly roll it in the gingerbread coating. It’s not messy like I expected ackshuallyyyy. So yay. Do this to make 8-10 balls!! Eat immediately or for even firmer balls, let sit in the fridge for at least an hour.
I ate mine with white chocolate Sweet Spreads coconut butter drizzled on top bc yum.
For entire recipe: 410 cals; 3 g fat, 22 g carbs, and 74 g protein.
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Hiya! Love your recipes – what could you sub coconut flour here with? I think I may be allergic :(
Oh no! That’s unfortunate to hear :( You could use oat flour and/or almond meal! I would split it half and half but just oat flour is fine! You will need less almond milk though so just start with 1 tbsp. and add more slowly.