Fluffy Cherry Vanilla Pancakes

Good lord this felt like a dream. A fluffy stack of healthy vanilla pancakes with a cherry cream, chocolate brownie coconut butter (Sweet Spreads brand), and cocoa coconut Square Bars. #dead. So fluffy and also good as a low-carb option. I demand you make this and experience this dream with me. I was out the night before this at the Atlanta moon ride with friends. It was so funnnn. Proceeds went to a charity for The Bert Show, a radio show in Atlanta. That’s how we heard of it. And we actually spotted and MET Bert in the crowd of thousands O_O It was exciting and he was super nice :) Anyways, long story short – I was out late. So I slept in late and treated myself to a lazy brunch :) Mmm.
IMG_1122[1]Fluffy Cherry Vanilla Pancakes

Serves: 1

Pancake Base

  • 1/4 cup coconut flour
  • 3 egg whites
  • 2 TBSP plain Greek yogurt
  • 2 TBSP unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1 stevia packet

Cherry Cream

  • 1/2 cup cherries
  • 1/4 cup plain Greek yogurt
  • Stevia

Evenly mix all of the pancake base ingredients. Make sure there are no lumps in the coconut flour. Once even, spray a large pan with nonstick spray. Spoon your batter onto the pan to make 3 pancakes – don’t push them down! They should be like 3 snowballs, very thick and spoonable. Cook on a low heat for 3-5 mins until lightly brown, flip, and cook another 3-4 mins.

Microwave the cherries for 30 seconds. You can use fresh or frozen – I use frozen and drain off the water after microwaving. Then mix with the greek yogurt and stevia to taste.

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