Fluffy Banana Bread Pancakes (vegan, gluten free)

On this episode of my little pony: pancakes are magic – fluffyyyy banana bread pancakes. These sweet, delicate pancakes are completely vegan, gluten free, and sugar free too! Sweetened naturally by banana, these pancakes are sure to comfort your sweet cravings.

banana bread pancakes

I baked some banana bread the other day, and…per usual…I ate the whole thing in less than 48 hours. I don’t know how I finish banana bread so fast?! It literally disappears. All my other baked goods linger for days, and I honestly have to give away a lot of stuff. But banana bread? Nope, mine, gimme. I had some separation anxiety with my banana bread, so I decided to fix the problem with some quick banana bread pancakes.

These pancakes are everything I love about banana bread. Sweet…thick…with a bit of comforting spices. The only aspect it’s lacking is the “coldness” – I just really love cold banana bread okay?! Is that weird??

banana bread pancakes

I layered these banana bread pancakes with mashed berries and a chocolate fudge. I made the chocolate simply by mixing unsweetened cocoa powder with nunaturals cocoa stevia syrup, which I get on iherb.com. Then….(just wait, there’s more) I topped this lovely stack with sprinkles of blend co and the new coconut cherry square bar!

Square bar reformulated the cocoa cherry bar, and they also added a new mixed nuts sea salt flavor! I LOVE this new coconut cherry bar. Well, I love both of the new bars. But comparing this new cherry bar to the old one, this one trumps. I feel like the cherry flavor is more pronounced, plus the addition of amazing coconut!! You know I love coconut. Lastly, the overall texture is just so creamy and fantastic. I’m a fan.

banana bread pancakes

Anyways, try out these banana bread pancakes! They are vegan, gluten free, and sugar free! Can’t deny with this delicious healthy breakfast option!

Fluffy Banana Bread Pancakes

Serves: 1

  • 1/2 mashed banana
  • 1/4 cup buckwheat flour
  • 1 TBSP coconut flour
  • 1 stevia packet
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4-1/3 cup unsweetened almond milk

First, mash your banana in a bowl. Then add all of the dry ingredients and mix evenly! Lastly, you will stir in the almond milk while mixing. Start with just 1/4 cup almond milk. If the batter is still too thick, add 1-2 TBSP more almond milk to get the right consistency. Mix mix mix until smooth.

Heat a large pan to a medium heat, and spray with nonstick spray. Cook your batter into 5 pancakes! They will cook for 3-4 minutes on one side until lightly browned and risen, flip, and cook another 1-2 minutes on the other side!


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