I love switching up my oatmeal by baking it; it’s so soft and nearly like cake! :)
- 1/2 cup raw old fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1 TBSP coconut flour
- 1 egg white
- 1 stevia packet
- 1/4 tsp nutmeg
- 1/4 tsp rum extract
- 1/4 tsp brandy extract
- 1/2 tsp baking powder
Mix all of the ingredients in a bowl. Pour into a sprayed oven-safe bowl or ramekin and bake at 375 F for 30 minutes. That’s it!
I topped mine with banana, brownie batter Bare Butter, and a chopped up cocoa crunch Square Bar.
Master vegan baking with this specially outlined online course!