Double Chocolate Cherry Cupcakes

Double chocolate cherry cupcakes hayyy. Soft and easy to make and yum. Okay das all really. It’s pretty and sunny outside. I has cupcakes and coffee. So I’m happy. Shwoooooop.

IMG_0754Double Chocolate Cherry Cupcakes

Makes: 6 cupcakes

  • 1 egg white
  • 1/2 cup unsweetened applesauce
  • 2 TBSP raw oats
  • 1 TBSP unsweetened cocoa powder
  • 1 scoop chocolate raspberry truffle cellucor protein
  • 1/2 tsp baking powder
  • 2 stevia packets
  • 1/2 cup cherries (fresh or frozen)
  • 1/2 double chocolate chunk quest nutrition bar

Blend all of your ingredients in a blender except for the cherries and the quest bar. Then, chop your cherries and quest bar into small pieces; fold the pieces into the batter. Spray 6 cupcake molds with nonstick spray and pour your batter in. Bake at 350 F for 22-24 mins.

Nutrition for 1 cuppycake: 62 calories; 1 g fat, 8.5 g carbs (2.5 g fiber), and 7 g protein.

Master vegan baking with this specially outlined online course!

One comment

Leave a Reply