Cut my dessert pizza into slices. Eat with a fork anyways. Makes sense. Dessert pizza with a chocolate toffee protein icing, cashew butter (crazy richards brand), strawberry rice cakes, granola, and cacao nibs!! SOO GOOODD.
Code “pbeechie” gives a discount for both Nuzest and Crazy Richards – both very worth trying!!
- 1/4 cup raw oats
- 1/2 scoop Nuzest plant-based protein (7 g)
- 2 TBSP unsweetened applesauce
- 2 TBSP almond milk
- 1 stevia packet
- 1/2 tsp baking powder
Grind the oats into a flour. Then add the remaining ingredients and mix. Put in a mini pie dish sprayed wth nonstick spray. Bake at 350 F for 12-15 mins. That’s it!!
For the icing, I did 1/2 scoop vanilla Nuzest plant based protein, 1 TBSP unsweetened cocoa powder, 5-7 English toffee stevia drops, and water to thin.
Master vegan baking with this specially outlined online course!