Me at work all day: “Can I be home baking yet?!” I am in a baking mood and was so eager to play in the kitchen. I made….one of the most incredible desserts…. Holy molyyyyyy it’s delicious. Cookies and cream protein donutsssss using the new cookies and cream quest bar!! Heyoooo, the crunchy bits are awesome.
Makes: 4 donuts
- 1/3 cup raw old fashioned rolled oats
- 1 TBSP almond meal/flour
- 1/2 scoop chocolate whey protein
- 3 egg whites
- 1 TBSP unsweetened cocoa powder
- 1/2 tsp baking powder
- 2 stevia packets
- 2/3 cup lowfat cottage cheese
- 1/2 scoop vanilla whey protein
- 1 stevia packet
- 1 tsp unsweetened cocoa powder
- 1/2 cookies and cream quest bar
Preheat the oven to 350 F. Grind the oats into a flour. Then add the remaining donut batter ingredients and blend again. Spray a donut mold pan with nonstick spray. Pour batter amongst 4 donut molds. Bake at 350 F for 10 minutes.
For the topping, use a handblender to blend 2/3 cup lowfat cottage cheese, 1/2 scoop vanilla whey protein, and 1 stevia packet. Then split this mixture in half in two separate bowls. Add 1 tsp unsweetened cocoa powder to one of the halves. This way you have two separate icing flavors to use together on each donut. Once you’ve iced the donuts, crumble 1/2 cookies and cream quest protein bar amongst the top of the donuts.
Nutritional info for 1 donut before toppings: 67 calories; 2 g fat, 6 g carbs (2 g fiber), and 7 g protein
Nutritional info for 1 donut after toppings: 123 calories; 3 g fat, 10 g carbs (3 g fiber), and 17 g protein
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