“Cookie Dough” Stuffed Roll-Ups

I’ve been really loving the raw cacao nibs I got recently – I love this healthy chocolate alternative! So I decided to utilize them to make a “cookie dough” to eat for breakfast. Such a great way to start the day!! And roll-ups are always fun :D

IMG_4139“Cookie Dough” Stuffed Roll-Ups:

Makes: 8, Serves: 1

Roll-Up Base

  • 1 TBSP raw old fashioned rolled oats
  • 4 egg whites
  • 1/2 scoop vanilla whey protein
  • 1 tsp psyllium husks (Optional)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 stevia packet

“Cookie Dough” Stuffing

  • 1/3 cup raw old fashioned rolled oats
  • 2 TBSP coconut flour
  • 2 TBSP unsweetened applesauce
  • 3 TBSP sugar free syrup
  • 2 TBSP water
  • 1 TBSP raw cacao nibs (Optional)
  • 1/2 tsp vanilla extract
  • 1/2 tsp butter extract
  • 12-15 English toffee stevia drops
  • 1 stevia packet

First make the roll-up base. Grind the oats into a flour. Then add the remaining roll-up ingredients and blend again. Spray a large pan with nonstick spray. Pour half of your batter into the pan and cook on a medium heat for 3 minutes, flip, and cook another 1-2 minutes. Repeat for the other half of the batter.

To make the “cookie dough” filling, grind the oats into a flour. Then add the remaining  ingredients and mix with a utensil. Place half of the mixture in each crepe, roll up, and slice each roll into 4 pieces!

I topped mine with a little zero-calorie walden farms chocolate syrup.

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