Cookie Dough Mugcake

No words for this recipe. Seriously. Oh my gosh. Just. Make it. The picture says everything I think.

IMG_2975[1]Cookie Dough Mugcake

Serves: 1

  • 2 TBSP coconut flour
  • 1 TBSP vanilla protein powder
  • 1/4 tsp baking powder
  • 1 stevia packet
  • 1 egg white
  • 2 TBSP plain greek yogurt
  • 2 TBSP water
  • 1/4 tsp vanilla extract
  • 1/4 tsp butter extract
  • 1/4 chocolate chip cookie dough quest bar

Combine the dry ingredients in a mug (first four ingredients) and mix evenly with a fork. Then add the remaining ingredients (the wet ingredients, EXCEPT for the quest bar!) and stir until the mixture isn’t clumpy anymore. It’ll be very creamy. Then add in crumbled up pieces of the cookie dough quest bar. Microwave for 2 minutes, then plop onto a plate, top with healthy toppings (measured amounts of nut butters, clean chocolate syrups, coconut, nuts, anything!) and devourrrr!

I topped this with a protein frosting mix (greek yogurt, cottage cheese, and vanilla protein powder), white chocolate wonderful peanut butter, and more quest bar bits. Heaven.


Learn healthy, plant-based eating in 6 weeks from me.




23 comments

    • KimNo Gravatar says:

      You can use almond flour as a substitute but it won’t be quiiiite as fluffy. It’ll be a bit more dense, but I’m sure it’ll still taste good! :)

  1. Jan J.No Gravatar says:

    This looks so good! Thanks for sharing! I am going to try it – finally have some very low carb and natural protein powder!

    • KimNo Gravatar says:

      sadly, no it acts different. coconut flour is really fluffy! You could try subbing almond meal/flour with it instead – thats the closest to coconut flour.

  2. RoyNo Gravatar says:

    Can you make coconut flour similar to how you can make oat flour – i.e. blending up coconut flakes…or is that just being lazy??

  3. TraceyNo Gravatar says:

    LOVE, LOVE, LOVE your recipes!! Just discovered your site. What amount of each ing. did you use for the protein frosting mix? Thank you!

    • KimNo Gravatar says:

      thank you so much! I’m not sure what I used exactly for this mugcake but generally, a mix of 1/4 cup greek yogurt, 1/4 cup cottage cheese, and 1 tbsp of protein powder is a nice mixture!

  4. MaddyNo Gravatar says:

    I just made this but subbed cinnamon swirl whey, cinnamon roll quest bar, and added some SF cheesecake pudding mix to my icing. Thinking about how good this would be with red velvet…
    thanks for the recipe!

  5. JessicaNo Gravatar says:

    Wow this looks delicious! I need to try this! any chance there is a substitute i can use instead of greek yoghurt? like Cottage cheese or almond milk etc?

    • KimNo Gravatar says:

      Probably unsweetened applesauce will work as a substitute! The Cottage cheese may work but not quite as well. I love this recipe!! :) A must try.

  6. LorrinNo Gravatar says:

    Just an FYI for anyone who is currently out of protein powder, vanilla sugar free instant pudding mix works in its place. I checked ;) Great recipe Kim, thanks for sharing!

  7. Srishti ShrivastavaNo Gravatar says:

    Hey I love the recipe and I want to try it. can you please tell me any substitute for Greek yoghurt? What if I don’t use it?

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