For dessert I made a “cookie dough” 1-minute cupcake and topped it off with vanilla espresso almond butter. 1- this almond butter is so great. It’s by Wild Friends. And 2- I seriously cannot stress enough how perfectly fluffy my 1-minute cupcake recipe is. If you don’t have pastry flour, it is seriouslyyyy worth the investment. I’ve used nearly my entire bag on this single recipe. I haven’t really found a good replacement for it that comes close in texture.
Makes: 2 cupcakes
- 2 TBSP whole wheat pastry flour
- 1 TBSP coconut flour
- 1 TBSP unsweetened almond milk
- 1 egg white
- 1/2 tsp vanilla extract
- 1/2 tsp butter extract
- 8-10 english toffee stevia drops
- 1 stevia packet
- 1/2 tsp baking powder
- 1/4 chocolate chip cookie dough quest bar
Mix all of the listed ingredients except for the Quest Bar. Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. For the cookie dough center, break 1/4 chocolate chip cookie dough quest bar into pieces and distribute amongst the two cupcakes. Microwave for 1 minute!
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