Mmkayyy. The amount of flavors I have of this cupcake is ridic now. But it’s just so delicious I can’t stoppppp.
Makes: 2 cupcakes
- 2 TBSP whole wheat pastry flour
- 1 TBSP coconut flour
- 1 TBSP unsweetened almond milk
- 1 egg white
- 1/2 tsp coconut extract
- 1/8 tsp cardamom
- 2 stevia packets
- 1/2 tsp baking powder
Mix all of the listed ingredients. Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes. Microwave for 1 minute!
I topped mine with almond butter. PERFECT combination.
Nutrition info for full recipe (with no almond butter on top): 110 calories; 2g fat, 16g carbs (5g fiber), 7g protein.
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