I rarely purchase turkey bacon because I don’t usually crave it for some reason, but once I buy it, I go crazy with it! I’ve been wanting to make these foreverrrrr, and I finally did! So. So. Comforting.
Makes: 4 donuts
- 1/3 cup raw old fashioned rolled oats
- 1/2 scoop cinnamon swirl whey protein (or vanilla)
- 1 TBSP almond meal/flour
- 3 egg whites
- 1/2 tsp baking powder
- 3/4 tsp maple extract
- 1 stevia packet
- 2 strips of cooked turkey bacon
Cinnamon Maple Glaze
- 2 TBSP sugar free syrup
- 1 TBSP cinnamon swirl whey protein (or vanilla)
- 1/8 tsp cinnamon
Preheat the oven to 350F. Grind the oats into a flour. Then add the remaining donut base ingredients except for the turkey bacon and blend again. Break up 2 strips of cooked turkey bacon and swirl it into the batter. Pour the batter into a donut mold sprayed with nonstick spray, forming 4 donuts. Bake at 350 F for 10 minutes. Let cool 5 minutes, then remove.
Make the cinnamon maple glaze by mixing the 3 lsited ingredients. Evenly distribute amongst the donuts.
You can top the donuts with more cooked turkey bacon if desired, like I did.
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