I had this crazy craving as I cooled down at the gym today (this is when most of my wild hangry cravings come, or in the car ride home). I really wanted to make a fruity “poptart.” I had seen a similar panani-pressed protein thing on instagram before, but wanted to go ALLL OUTTTT. And man it came out PERFECT. The raspberry jam got sooo delicious after it was heated up. I mean, it was already good beforehand :p But it was irresistible afterwards! I wasn’t sure if it’d be sturdy enough to hold afterwards, but it was!! That made happy. And it was perfect post-workout because it was packed with simple carbs from the fruit, complex carbs from the tortilla, and topped with protein! I’m soooo excited to experiment with flavors in the future!!
- 1/2 cup frozen raspberries
- 8-10 Chocolate Raspberry SweetLeaf Stevia drops (or regular flavor)
- Ezekiel 4:9 Sprouted Whole Grain Tortilla
- 2 TBSP plain greek yogurt
- 1/2 scoop chocolate whey protein
- 5-6 plain SweetLeaf Stevia drops
Maple Peanut Butter Drizzle:
- 1 TBSP peanut flour
- 1 TBSP sugar free syrup
- 1/2 TBSP unsweetened almond milk
First, microwave the raspberries for 45 seconds. Add the stevia and swirl/mash the raspberries in order to create a jam. Place this jam in the middle of an ezekiel tortilla; fold all four sides. Spray a panini press or countertop grill (I used a grill) with a nonstick spray, then press down the poptart base until it starts to brown slightly. Make the chocolate glaze by mixing the three ingredients together; spread on the poptart. Make the maple peanut butter drizzle by mixing the three ingredients together and drizzle on top to be pretty :)
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