Chocolate Overload Pie

I’m calling this a “let’s see how much chocolate stuff I can fit into one dessert” dessert. Which is weird because iont even like chocolate like that. Vanilla > chocolate. But this was so perfectly chocolatey. There are two kinds of chocolate inside of chocolate on top of chocolate and topped with chocolate #okayyyy

10598513_1588235461403474_1433304876_nChocolate Overload Pie

Makes: 8 slices

Base/Crust

  • 1 chocolate brownie quest nutrition protein bar
  • 2 TBSP coconut flour
  • 1 egg white
  • 1 stevia packet

Chocolate Filling

  • 1.5 scoops (54 g) molten chocolate cellucor whey protein
  • 1/4 cup coconut flour
  • 2 TBSP chocolate brownie coconut butter (sweet spreads brand, or another chocolate nut butter)
  • 1 stevia packet
  • 1/2 cup unsweetened almond milk
  • 1/2 cocoa almond Square Bar

Chocolate Icing

  • 1/3 cup plain Greek yogurt
  • 1/2 scoop molten chocolate cellucor protein
  • 1 stevia packet

Cut 1 chocolate brownie quest nutrition bar into 8 pieces and flatten each piece. Bake on a tray at 375 F for 7-8 minutes until crispy. Let cool. Blend half of the pieces (that’s 4 of dem) until fine and powdery. Then add the remaining crust ingredients and blend/mix again. A thick dough should form. Spray a mini 4″ springform pan with nonstick spray. Spread your dough on the base. Bake at 350 F for 11-12 mins to make the soft but firm crust.

In a bowl, mix all of the filling ingredients except for the Square Bar. Once evenly mixed, chop 1/2 cocoa almond square bars and add it to the bowl. Crush up the other half of the baked quest bar and add it to the bowl. Gently fold in the two crushed up protein bars until mixed throughout. Spread this mixture on top of the baked crust. Refrigerate for 1 hour to thicken.

Mix 1/3 cup plain Greek yogurt, 1/2 scoop molten chocolate cellucor protein, and 1 stevia packet. Spread on top as the final layer.

I sprinkled more square bar on top because why not #chocolateoverload. Cut into 8 slices and enjoy!

Nutritional info for 1 slice: 130 cals; 5 g fat, 10 g carbs (5 g fiber), and 12 g protein


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