Chocolate Chunk Pumpkin Blondies

I saw FOUR different pumpkin fudge brownie recipes in my Instagram feed yesterday, so I decided to be a rebel and bake chocolate chunk pumpkin Blondies instead #suckitinstagram. Then I ate half the batch at once accidentally because they’re so wonderfully moist. OPE I said the m word. Mmmmmmoist. Let it resonate. In other important news, since everyone keeps seeing patterns in my food lately XD, I spotted the cutest most adorable face in the top blondie there. Can’t unsee. Can I adopt him. His name is Paco.

IMG_6190[1]Chocolate Chunk Pumpkin Blondies

Makes: 8 blondies

  • 1 cup rinsed & drained chickpeas
  • 1/2 cup canned pumpkin
  • 1 scoop cinnamon swirl cellucor protein
  • 1/4 cup unsweetened applesauce
  • 1/4 cup liquid egg whites (I used pumpkin spice flavor Muscle Egg)
  • 1/4 cup sugar free syrup (or unsweetened almond milk)
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 2 stevia packets
  • 1 cocoa almond Square Bar

Blend eeeeeverything up in a magic bullet or blender EXCEPT for the square bar!! Once even, chop up the square bar and lightly swirl it into the batter. Then, spray a 9×9 dish or a small rectangular dish with nonstick spray. Pour the batter in! Bake at 350F for 40-50 minutes, or until a toothpick comes out clean! Let cool 10 mins! Slice into 8 pieces and enjoy. It’s even better after it’s been refrigerated.

For 1 Blondie: 83 cals; 2 g fat, 11 g carbs (2 g fiber), and 7 g protein

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  1. KelseyNo Gravatar says:

    Hmm, do you think the applesauce could be subbed for more pumpkin, or maybe mashed banana or greek yogurt? Apples and I don’t get along very well. :(

    • KimNo Gravatar says:

      definitely banana or yogurt would be good! If you do pumpkin, perhaps do 2 tbsp pumpkin + 2 tbsp water instead of the 1/4 cup applesauce. I’d say bananas as the first option if you can though! Also, super sad you can’t have apples DDD;

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