OH, well, hey there ho there! *hardcore sarah plain voice* Chocolate chip cookie dough cups are fan-diddly-tastic doncha knowww?! Especially when it’s healthy.
Raw till 4 week experiment update: iiiit’s..not for me. I felt awful after 3 days. Exhausted always. My teeth hurt?? I was sick after EVERY meal and basically useless. I never felt totally satiated and just wanted to eat EVERYTHING by the end of the night. I got acne (which I never have an issue with) and I found my orthorexic thinking coming back very very fast. Just too many rules and stupid guidelines that felt restrictive. It’s not for me. I can’t do that and stay mentally healthy. I got sick of the sweet fruit and just…no. SO yeah. At least I know hahah. I am going to be more conscious of vegan options > non vegan but I’m not going to go to extreme measures to do so. Anyways. Yep. I am convinced that Freelee created Raw Till 4 as a way to stay perpetuate her bingeing habits, but do so in a way that’s socially acceptable. I just couldn’t eat that much fruit at once. I’d get sick. But then if I eat smaller meals, I’m hungry just 2 hours later, which isn’t realistic. By night time I didn’t want to workout, I just wanted to eat cooked food and sleep. No bueno.
Makes: 4 cups
- 1/3 cup oat flour (old fashioned rolled oats ground up)
- 2 TBSP coconut flour
- 2 TBSP unsweetened applesauce
- 2 TBSP sugar free breakfast syrup
- 1/4 cup water
- 25-30 Vanilla creme sweetleafstevia drops (I get this on iherb.com right here)
- 1/2 tsp imitation butter extract (also on iherb.com)
- 6 oz sugar free amberlyn chocolates baking chips
In a small bowl, mix all of your ingredients except for the amberlyn chocolates. This is your cookie dough!!! Then microwave the sugar free chocolate for 1:30-2:00 minutes until melted. Use 1/2 of the melted chocolate to fill 4 silicon cupcake molds 1/3 of the way. Then separate the cookie dough into 4 parts and place one in each cupcake mold. Cover with the remaining chocolate. Let it cool in the fridge to quickly re-solidify the chocolate (idk how long I fell asleep so whoops). Once solid, store at room temp! Best eaten at room temp melty in your mouthy. Unless you like crisp chocolate with a snap, eat from the fridge.
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