Chocolate Almond Shortbread Cookies

These are. Quite possibly. The best cookies I’ve ever made. Which is reassuring since right before this I baked the worst fail recipe ever so it all balances out I guess? Chocolate almond SHORTBREAD cookies. The best shortbread texture. ANYWAYSSSS. Expect more baking from me now that I have more time to focus on it!!!

12105189_534411036717760_789059338_nChocolate Almond Shortbread Cookies

Makes: 7 cookies

  • 1/4 cup coconut flour
  • 1/3 cup almond meal
  • 1.5 scoops vanilla whey protein (45 g)
  • 1/4 cup unsweetened almond milk
  • 2 TBSP melted coconut oil
  • 1/2 tsp baking powder
  • 1/4 tsp almond extract
  • 2 stevia packets
  • 7 chocolate covered almonds

In a bowl, mix your ingredients except for the almonds! It helps to mix the dry first, then add wet ingredients. Spray a pan with nonstick spray and roll your batter into 7 dough balls. Lightly flatten on the pan. Crush the almonds on top of the cookies. Bake at 375 for 8-10 mins, until lightly brown. EAAAAAT.

1 cookie: 120 cals; 8.5 g fat, 5 g carbs (2.5 g fiber), 7.5 g protein


Learn healthy, plant-based eating in 6 weeks from me.




2 comments

  1. jueNo Gravatar says:

    hi kim, I was refer ed to your blog by Gretchen(Gretchen bakery) my niece was diagnosed with leukemia recently and she a cookie addict. Now that she cant take wheat, sugar and dairy, i was wondering if you can help, if you have any cookies or cake without those ingredients. thanks

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